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Factors to be Considered for a Gluten-free Diet
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Factors to be Considered for a Gluten-free Diet
by sana sim (2019-11-09)
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.
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