After we eat, Blood sugar concentrations rise. The pancreas releases insulin automatically so that the glucose enters cells. As more and more cells receive glucose, blood sugar levels return to normal again. Excess glucose is stored as glycogen, or stored glucose, in the liver and the muscles. Glycogen plays an important role in homeostasis, because it helps our body function during starvation states. If a person does not eat for a while, blood glucose concentrations will fall. The pancreas releases another hormone called glucagon. Glucagon triggers the breakdown of glycogen into glucose, and this pushes blood glucose levels back up to normal.

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